Spinach Tortellini Soup

Cook Time: 15 minutes   Serves: 4

Ingredients:

• 6 cups low-sodium chicken stock (or vegetable stock)
• 1 (9oz) package fresh or frozen cheese tortellini
• 1 (12oz) bag Simple Beginnings Savoy Spinach - chopped
• 1 (14.5oz) can Italian diced tomatoes (with juices)
• 1 teaspoon fresh chopped basil (or 1/2 teaspoon dried basil)
• 1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried oregano)
• Salt and pepper to taste
• 1/4 cup freshly grated parmesan cheese

Directions:

• Heat chicken stock in pan to simmer.
• Add the next six ingredients and stir. Bring to a slow boil and then simmer for 15 minutes (or until tortellini is cooked).
• Ladle into bowls and top with grated parmesan cheese.

Simple and Delicious!

Chef Linda ~ A good life deserves great food...