Egg and Arugula Wrap

Ingredients:

• 2 large eggs
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• 1/4 cup low fat shredded mozzarella
• 1 spinach wrap
• 1/2 cup Simple Beginnings Baby Arugula

Directions:

• Beat eggs, salt and pepper in a small bowl.
• Melt butter in a nonstick sauté pan over medium heat. Add eggs, stirring, lifting and folding until set and no liquid remaining. Add mozzarella and combine.
• Remove eggs from heat and place on spinach wrap. Top the eggs with baby arugula and roll up wrap while folding in the sides.

Simple and Delicious!

Chef Linda ~ A good life deserves great food...