Chicken with Kale and Peppers

Time:  40 minutes
Serves:  4

Ingredients:

• 3 boneless skinless chicken breasts (cut in 2 inch cubes)
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves - minced
• 4 tablespoons olive oil
• 1 small onion - chopped
• 1/2 red pepper - sliced
• 1/2 orange pepper - sliced
• 1/2 yellow pepper - sliced
• 1 (9oz) bag Simple Beginnings Baby Kale

Directions:

• Combine chicken cubes, cumin, salt, pepper and garlic in a bowl and mix together.
• Heat 2 tablespoons olive oil in a large sauté pan and add chicken. Cook for 5-7 minutes turning to brown all sides. Remove chicken from pan.
• To the same pan, add 2 tablespoons of olive oil, add onion and cook for 5 minutes. Add peppers and continue to cook for another 10 minutes. Add the kale, mixing together and cook another 5 minutes. Season with salt and pepper to taste.
• Combine chicken and vegetables together and enjoy!

Simple, healthy and delicious!

Chef Linda ~ A good life deserves great food...