Baked Squash & Apples

Ingredients:

• 1 (20oz) package of Simple Beginnings cut butternut squash
• 2 large apples – cored, peeled and sliced
• ½ cup brown sugar
• ¼ cup cold butter or margarine
• 1 tablespoon flour
• ¼ teaspoon cinnamon
• 1 teaspoon salt
• ¼ teaspoon nutmeg

Directions:

• Preheat oven to 350
• Cut squash into bite sized pieces.
• Place squash and sliced apples in a 7”x11” baking dish.
• Combine remaining ingredients to make topping and sprinkle over squash and apples.
• Cover and bake at 350 for 45-50 minutes or until squash is tender. Uncover during last 10 minutes to brown topping (or place under broiler for a few minutes).

Recipe also available on Simple Beginnings Butternut Squash packages