Baby Spinach and Tomato Omelet

Total time: 16 minutes
Servings: 1

Ingredients:

• 2 eggs
• 1 cup Simple Beginnings Baby Spinach, leaves torn
• 1 tbs. grated parmesan cheese
• ¼ tsp. onion powder
• Salt and pepper to taste
• 1 tbs. shredded cheddar cheese
• 2 tbs. diced Roma tomatoes
• Cooking spray or olive oil

Directions

• In a bowl, add the 2 eggs and beat well.  Stir in the Simple Beginnings Baby Spinach and parmesan cheese.  Season mix with onion powder, salt and pepper to taste.
• Coat a small skillet with cooking spray or olive oil and heat over medium heat.  Add the egg mixture and cook for about 3 minutes, until partially set.  Sprinkle on cheddar cheese and the diced tomato.  Flip or fold with a spatula and continue cooking for 2 to 3 minutes.
• Reduce heat and continue cooking another 2 to 3 minutes, or until desired.