Arugula Bean Dip

May 8, 2015 Recipes

Ingredients:

1 (15.5oz) can cannellini beans (or any white bean)
2 tablespoons extra virgin olive oil
2 cloves garlic - minced
Juice from half a lemon
1 cup loosely packed Simple Beginnings Baby Arugula
Salt and pepper to taste

Directions:

Drain beans and rinse well. Combine all ingredients into a food processor or blender and blend until smooth.

Simple and delicious!

Chef Linda ~ A good life deserves great food…