Arugula and Prosciutto Pizza
Ingredients:
- 1 lb. pizza dough
- All-purpose flour
- 1/4 cup corn meal
- 2 tablespoons olive oil
- 2 tablespoons fig preserves (optional)
- 6 thin slices of prosciutto
- 1/2 - 3/4 cup ricotta cheese
- Salt and pepper
- 1 cup Simple Beginnings Baby Arugula
- 2 tablespoons extra virgin olive oil
- Shaved Parmesan cheese
Directions:
- Preheat oven to 450 degrees F. If using a pizza stone, heat stone in oven for 10 minutes prior to use.
- Using flour, roll out store bought pizza dough into any shape preferred. You can roll rectangular, round or individual sized pizzas.
- Sprinkle corn meal on the preheated pizza stone or on a cookie sheet and add the flattened dough. Brush the edges of dough with olive oil and drizzle any leftover onto the pizza dough.
- If using fig preserves, spread out onto dough. Top with the ricotta, prosciutto and season with salt and pepper. Bake for 10-12 minutes depending on your oven, until the crust is golden brown. Remove pizza from oven.
- Toss the arugula with the extra virgin olive oil and arrange on pizza. Top with shaved parmesan.
Simple and delicious!
Chef Linda ~ A good life deserves great food...