Arugula Bean Dip

May 8, 2015 Recipes


  • 1 (15.5oz) can cannellini beans (or any white bean)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic - minced
  • Juice from half a lemon
  • 1 cup loosely packed Simple Beginnings Baby Arugula
  • Salt and pepper to taste


  • Drain beans and rinse well. Combine all ingredients into a food processor or blender and blend until smooth.

Simple and delicious!

Chef Linda ~ A good life deserves great food…