Slow Cooker Spinach and White Bean Soup

Prep Time: 10 minutes  Cook time:  5 to 7 hours on low.  2 ½ to 3 1/2 hours on high.
Serves:  10

Ingredients:

• 2 (32oz) containers vegetable broth
• 2 (15.5oz) cans great northern white beans
• 1 (28oz) can San Marzano crushed tomatoes
• 1 cup uncooked brown rice
• 1 large onion - diced
• 1 tablespoon fresh basil (or 1/2 tablespoon dried basil)
• 1 tablespoon fresh oregano (or 1/2 tablespoon dried oregano)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10oz) bag Simple Beginnings Savoy Spinach – rough chopped or hand torn
• Freshly grated Parmesan or Romano cheese for garnish

Directions:

• Add everything into your slow cooker and let the magic begin! This is a large amount of soup to share or freeze for another night.  

Simple and delicious!

Chef Linda ~ A good life deserves great food...