Baby Spinach and Tomato Omelet

March 31, 2014 Recipes

Total time: 16 minutes
Servings: 1


  • 2 eggs
  • 1 cup Simple Beginnings Baby Spinach, leaves torn
  • 1 tbs. grated parmesan cheese
  • ¼ tsp. onion powder
  • Salt and pepper to taste
  • 1 tbs. shredded cheddar cheese
  • 2 tbs. diced Roma tomatoes
  • Cooking spray or olive oil


  • In a bowl, add the 2 eggs and beat well.  Stir in the Simple Beginnings Baby Spinach and parmesan cheese.  Season mix with onion powder, salt and pepper to taste.
  • Coat a small skillet with cooking spray or olive oil and heat over medium heat.  Add the egg mixture and cook for about 3 minutes, until partially set.  Sprinkle on cheddar cheese and the diced tomato.  Flip or fold with a spatula and continue cooking for 2 to 3 minutes.
  • Reduce heat and continue cooking another 2 to 3 minutes, or until desired.