Celery Sticks with Spinach and Roasted Red Pepper Dip

Ingredients:

• 8oz. light cream cheese
• 1/2 cup freshly grated parmesan cheese
• 2 cups packed spinach leaves – chopped small
• 1/2 cup roasted red pepper - chopped small
• Simple Beginnings Celery Hearts – washed and cut into sticks

Directions:

• Cook the chopped spinach in boiling water for 3 minutes. Drain, cool and squeeze out any liquid.
• Mix together the first 4 ingredients well. Refrigerate for a couple hours until well chilled.
• Serve dip alongside crisp Simple Beginnings celery sticks!

Simple and Delicious

Chef Linda ~ A good life deserves great food...